Lords Bakery – Brooklyn, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 434-9551 to check today's hours. Know the hours? Send them to us.

2135 Nostrand Ave, Brooklyn, NY 11210

Address2135 Nostrand Ave, Brooklyn, NY 11210

StyleCake shop

CountyKings County

Time zoneEastern Time

From city center2.4 mi southeast

You will find Lords Bakery at 2135 Nostrand Ave in Brooklyn, about 2.4 mi southeast of central Brooklyn.

It is one of 627 bakeries and sweet shops we list in Brooklyn. Nearest alternative: Donut Connection at 1580 Flatbush Ave, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Brooklyn open in the early morning, but phoning (718) 434-9551 first is a good idea.

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.